We started off our meal with deviled eggs, I topped some of them with pickled jalapenos for those that like it a little spicy.
And we sipped on sweet tea vodka with lemonade, and just plain lemonade for the non-drinkers.
For our side dishes I made this rice dish {not pictured} and cucumber salad, one of my summertime favorites.
I also made my mom's recipe for green beans, cooked with a ham hock, of course.
T manned the frying station and prepared the fried chicken for everyone. We made one of our favorite fried chicken recipes, Nashville-Style Hot Fried Chicken.
I loved getting to cook for a group. Usually I just cook for the two of us, and cooking for two isn't as much fun. We finally got our table finished {stay tuned for an update on that}, so we were able to all sit in our dining room and enjoy the food and conversations together. What a great way to end our weekend!
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Everything looked absolutely delicious!
ReplyDeleteSupper club! What fun!! It's always sweet to get so many people together and the food options sound delish. Nice job!
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