Wednesday, April 9, 2014

Suppa Club Y'all

T and I are part of a supper club with all of our friends, quite possibly the biggest supper club this side of the Mississippi.  We have over 30 people that are involved, and it's still growing.  Since there are so many of us, each month we divide into three groups of ten.  This month was our turn to host, so on Sunday night we had everyone over and I made a southern themed meal.

We started off our meal with deviled eggs, I topped some of them with pickled jalapenos for those that like it a little spicy.

 And we sipped on sweet tea vodka with lemonade, and just plain lemonade for the non-drinkers.

For our side dishes I made this rice dish {not pictured} and cucumber salad, one of my summertime favorites.

I also made my mom's recipe for green beans, cooked with a ham hock, of course. 

T manned the frying station and prepared the fried chicken for everyone.  We made one of our favorite fried chicken recipes, Nashville-Style Hot Fried Chicken.

I loved getting to cook for a group.  Usually I just cook for the two of us, and cooking for two isn't as much fun.  We finally got our table finished {stay tuned for an update on that}, so we were able to all sit in our dining room and enjoy the food and conversations together.  What a great way to end our weekend!


  1. Supper club! What fun!! It's always sweet to get so many people together and the food options sound delish. Nice job!


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