Tuesday, May 15, 2012

Recipe: Seasoned Pretzels

As mentioned in yesterday's post, Mr. T and I went to the Bojangles' Southern 500 NASCAR race this past weekend.  I wanted to bring something for everyone to snack on, but I always have difficulty thinking of things to bring to these kind of events.  What can stay out in the sun for 6+ hours?  What is easy to transport?  What can I bring that can be displayed on disposable/unbreakable dishes? And what will be easy to pick up and eat with no utensils?  Here's my solution.

Seasoned Pretzels

These things are so stinkin' good and so simple to make!  No baking necessary, just a simple assembly of ingredients.  People can't get away from them either.  They're incredibly addicting.  Here's how you make them.

1 lb bag pretzels (I like the thins)
1 package Hidden Valley ranch dressing
1/2 tsp lemon pepper (optional)
1/2 tsp dill weed
1/2 tsp garlic powder
3/4 cup oil

Mix all ingredients in large ziplock bag or tupperware and let sit 24 hours.

A special thanks to my future mother in law for introducing me to this recipe!

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