Wednesday, January 1, 2014

For Auld Lang Syne

Happy New Year! I am so excited for 2014 to be here.  I've got a feeling this is going to be a fabulous year.   I have so much to be thankful for from 2013, and so much to look forward to in 2014.  I hope everyone had a wonderful time ringing in the new year last night, and I hope it involved lots of bubbly! 

The champagne cocktail that was a staple for me this holiday season was the Apple Cider Mimosa. It's painfully simple, just combine one part apple cider with two parts champagne, and voila! If you're feeling a little adventurous throw in a teaspoon of brown sugar and an ounce of bourbon. Its a sweeter more alcoholic version, need I say more?

Apple Cider Mimosa

1 tsp brown sugar
1 ounce bourbon
4 ounces Prosecco or other sparkling wine
2 ounces fresh apple cider

Combine bourbon and brown sugar in champagne glass, fill with sparkling wine and top with apple cider. 

1 comment:

  1. This recipe looks so good! Can't wait to try it out! Happy New Years!


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