Tuesday, April 16, 2013

Sunday Night Pizza Party

Happy Tuesday everyone!  Sunday night I posted this picture of our homemade pizza.  I had a lot of people ask for the recipe, so I thought I'd share it.  I've made my own pizza dough several times, but it is just so much work, and never ends up rising like it should.  Enter Publix pizza dough, the perfect solution.  So since I didn't make my own dough, is this still considered homemade?  I'm telling myself it still is...


Garlic Basil Shrimp Pizza

1 ball of Publix premade pizza dough
6 cloves of garlic
1/4 C. plus 1 tsp. EVOO
1 handfull of basil, chiffonade
About 24 medium shrimp, peeled, deveined, and tails removed
1/2 cup crumbled feta cheese
1/2- 3/4 cup shredded mozzarella

Let your dough sit out for 30 minutes to an hour to get to room temperature. Preheat oven to 400 F. Grease a round cookie sheet or pizza stone.  Roll out your dough with a rolling pin to cover the entire pizza stone.  If the dough is sticking, lightly coat the rolling pin with flour. Mince the garlic and spread evenly over the crust.   Pour the EVOO on top and spread it around the dough using the back end of the spoon.  Meanwhile saute the shrimp with salt and pepper and a teaspoon of EVOO over medium high heat until just opaque.  Place them evenly over the pizza, top with basil, feta, and mozzarella.  Bake for 18-20 minutes on the bottom rack of the oven. 

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