Monday- Thai Flavored Honey Glazed Chicken with Sriracha Mayo, steamed edamame, and salads with (store-bought) ginger dressing
Tuesday- Taco Soup
Wednesday-Salmon with Creamy Dijon Dill Sauce, Green Beans with Almond and Lemon Brown Butter, and roasted carrots
Thursday- Left Overs
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It's also South Carolina Restaurant Week right now, so T and I hope to hit up some of our favorite places this coming weekend. We'll be going to Green Room on Saturday, and I'm hoping I can talk him into dinner at the Lazy Goat on Friday. I just can't pass up a good meal for such a great price! If you live anywhere in the state, check out the SC Restaurant Week website here for info on which restaurants are participating.

Yumm!! That Thai Honey Glazed Chicken looks amazing!! I need to save that recipe! Thanks for sharing the restaurant week link!
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