I'm still trying to play catch-up from the long weekend, so I'm a day late on my meal plan for this week. I hope everyone had a wonderful Thanksgiving! We sure did, and we may have eaten a little too much, so this week we're going a bit lighter in hopes that we can shed a pound our two before Christmas parties start. Here's what's on the menu.
via |
Sunday: Frozen Pizza- Okay, this is not light, but it's the best option since we traveled all day and didn't get home until 8:00
Monday: Chicken Cobb Salads
Tuesday: Teriyaki Salmon with Sriracha Cream Sauce, roasted asparagus, Wasabi Mashed Potatoes
Wednesday: Eggplant Parmesan Stacks, mixed greens with homemade balsamic vinaigrette
Thursday: Leftovers
Friday: Out to Eat
I made something similar to those eggplant parm stacks a few weeks ago and they were delicious!!
ReplyDeleteI haven't cooked in my kitchen in over a week..which means I have eaten out WAY too much. Definitely need to get back on track and your menu has given me some great ideas!
ReplyDeleteI am definitely going to try your eggplant stacks- what a great idea and they look so delicious!
ReplyDelete