Monday, May 9, 2011

Vanilla Extract Update

In one of my previous posts, I gave a recipe for making your own vanilla extract.  Here's what my extract looks like about 2 weeks later.  At this point it is ready to be used, but it will still continue to get darker as time goes on.  I've just been keeping it in a cool, dry place and shaking it up every couple of days.  So simple!

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