We then ordered our appetizer, the caprese bruschetta. (Not pictured, sorry I'm still new at this and forgot to take a picture before I dove in) The bruschetta was amazing, it had a perfect tomato/olive ratio. The toast points were great, not sopping in EVOO or butter. And it came with creamy fresh mozzarella cheese as well. Overall a tasty appetizer that was light, so it didn't take away our appetite before the meal. A big plus in my book.
As for our entrees, Mr. T ordered the ribeye. It came with a red onion steak butter and parmesan truffle fries. Yum!
I ordered the TGR meat loaf. A great gourmet twist on a classic comfort food. The meatloaf had a Sweet Chipotle glaze and was accompanied by cornbread, a three cheese jalapeno macaroni, and creamed green peas (which I substituted for haricots vert). SOOO GOOD.
And as for dessert... a Blackberry Crème brûlée with champagne to toast. A complimentary birthday surprise orchestrated by Mr. T and the friendly staff.
If the food didn't win me over, the restaurant itself would have. It's a quaint place, beautiful exposed brick with very few tables inside. It reminded me a lot of a Manhattan restaurant with its size and vintage charm, sans the terrible crowd and $15 drinks.
If you decide to take my advice and go, I would recommend making reservations since it is a smaller place, and ask for window seat! There are only two of them but its one of the best seats in the house.
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